United States Minor Outlying Islands, ... Food Service Manager Division My goal is to develop and run a successful limited-service restaurant. That establishment will provide a smaller menu than the typical establishment. All food will be prepared fresh. My idea has a percentage of the profits going back into the local community on a rotational (monthly) basis... i.e., emergency workers, after school programs, senior-care assistance, etc... This will be one of my keys to marketing a profitable business. Eventually I would like to expand into a franchise. Not interested in the frozen fast-food business. This is a long-term commitment. I currently work an average of 60-70 hours a week so investing those hours into something that has been a dream of mine will never be an issue. ...
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