Oduber @... "ODUBER & Co. Concept by Gustavo Oduber II Date: May, 1999 Summary Statement Oduber & Company has created a unique concept in the food retail-wholesale industry for a potentially unexploit revenue driven niche market. This renews the companyís vision and strategic focus on the value it put on new product development and innovations. The market niche in question occupies a large portion of shelving capacity relative to other product category in supermarkets/hypermarkets, and remarkably has only one product items saturating over 80% of shelve space in that category alone. Oduber & Company has created over 30 new recipes from ingredients around the world to fill such niche market. These new recipes will contain the freshest quality product with a strong accent on health, and a natural bottling/canning process. In order to captivate the market Oduber & Company carefully analyzed the name for its products to reflect its mission and intent thus positioning the product line in the consumerís mind. The potential of this new product line is optimistically favorable from research done on consumerís taste and habits. Preparation, processing, packaging, and distribution require a low technology layout. Distribution is not limited to the retail sector but also to other areas of the industry as well such as hotels, restaurants, and franchises. A business plan must yet be prepared to include an executive summary, company summary, objectives, products, marketing analysis (action plan and forecast, sourcing), management summary, and financial plan. Seed capital needed for the project amounts to @ $ 35,000-55,000. Allocation of dollar invested in stages is negotiable, as long it is a win-win strategy for both parties. For example, allocation of investment in stages can be sustained with a sound marketing and sales strategy to raise additional capital through initial sales by using factoring financing companies. In this case, product samples will be prepared for presentation to major retail outlets thus securing a purchase order. Gustavo Oduber II graduated from Northeastern University (Intíl Marketing) 1982 and from Johnson & Wales Culinary with honors in 1998. Mr. Oduber has over 12 years of sales, marketing, food, and financial sales experience, and is computer/internet literate. Reads & writes four languages. He is an accomplished artist. Born in Aruba May 3, 1955. Written up in various newspapers on articles ranging from food to technology. He owned and operated companies since 1986. Currently Oduber & Company has six other projects on the board for future development (Internet, restaurants, and board games) Complete resume and references upon request. Only serious inquiries please. For more detailed information please contact Gustavo Oduber II at (305) 217-4506 e-mail [ Please use our messaging system ] Gustavo A. Oduber II 3842 NE 171st St. #4, N Miami Beach, Florida 33160 Tel: (305) 949-6252 or 217-4506 OVERVIEW: * Over twelve years progressive and diversified experience in sales, marketing, food (culinary), new product development, and financial sales. * Demonstrated skills in market research and analysis. * Focused, goal oriented self starter who intergrates all levels of management and employees to make things happen effectively and efficiently * Fluent in four languages: English, Spanish, Dutch, Papiamento * Computer and Internet literate (websurfer, sourcing out) EDUCATION: NORTHEASTERN UNIVERSITY, Boston, Ma. Class of 1982. B.S.B.A. Intíl Marketing. JOHNSON & WALES UNIVERSITY, Culinary arts degree. Honors Graduate: Class of 1988. EXPERIENCE: 8/96 to 6/98 Chef/Kitchen Manager, saucier, pantry, line cook at premiere South Florida restaurants. Past experience include: CHINA GRILL South Beach, The HEIGHTS Coral Gables (formerly Pacific Heights), Montyís on the Beach, and opened CAPITAL GRILL, Miami. 7/98 to 2/99 Chef/Kitchen Manager at CHILANGOíS MEXICAN GRILL, South Miami. Responsible for the development of kitchen operation manual, sanitation, cost control, inventory, portion control, menu planning, costing out new specials, purchasing, and hiring/training of kitchen staff. Appeared on MGM Latinpo TV cooking Show and cooking demo at Buirdines, Dadeland Mall. 1992 to 1996 FINANCIAL SERVICES Independent Agent/Broker, MetLife, New York Life/John Alden Life Financial sales and services and investment products (mutual funds porfolio, annuities) and life insurance to individuals and businesess including planning and implementation of qualified pension plan programs. Major accomplishments include: Ranked in the top 10% in South Fla region as a freshman producer Eagle Award; Pacesetter Award LUTC Graduate in Business Insurance Planning Mutual Funds License 1989 to 1992 INTERNATIONAL DISTRIBUTION Export/Import: Oduber & Company Export and distribution of food, spirits, consumer products. Started a catering Business service for two years, which included a restaurant. Performed feasibility Study for the commercialization of Ostrich Farming on the Islan d of Aruba. Featur...
Partner General Managing
Chief Executive Officer